Mozzarella Crepe

Ingredients

• Egg2 count (110 g)
• Mozzarella Cheese2 slice (50 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Shred or chop the mozzarella cheese and set aside.

2. 2

   Step 2

   Crack the egg in a bowl and add salt and pepper to taste. Beat.

3. 3

   Step 3

   Preheat a pan over medium heat, add the oil and spread.

4. 4

   Step 4

   Once heated, add half the shredded mozzarella cheese along the pan.

5. 5

   Step 5

   Add the whisked egg and spread evenly.

6. 6

   Step 6

   Cook for 3-4 minutes until it sets and fold.

7. 7

   Step 7

   Let cook for some more minutes to brown and remove from heat.

8. 8

   Step 8

   Repeat the procedure with the remaining cheese and egg.

9. 9

   Step 9

   Serve. You can add a tomato and lettuce salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mozzarella Crepe can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.