Mushroom and Mozzarella Cheese Salad

Ingredients

• Mushrooms1/2 cup (35 g)
• Tomato1/2 count (65 g)
• Garlic1/2 clove (2 g)
• Mozzarella Cheese2 slice (50 g)
• Black Olives4 count (20 g)
• Sliced Bread1/2 slice (20 g)
• Olive Oil1 tablespoon (10 ml)
• Mustard1 teaspoon (5 g)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Preheat a pan over medium heat. In the meantime, cut the mushroom and chop the garlic.

2. 2

   Step 2

   Once heated, pour half the oil and spread.

3. 3

   Step 3

   Saute the mushrooms with the garlic while stirring from time to time for 5 minutes. Set aside.

4. 4

   Step 4

   Then toast both sides of the sliced bread over medium heat. Be careful it doesn't burn.

5. 5

   Step 5

   Remove from heat and dice.

6. 6

   Step 6

   Cut the tomato and black olives. Mix with the mushroom saute and mozzarella cheese.

7. 7

   Step 7

   Add the croutons and season with the remaining oil, mustard, lemon juice, salt and pepper.

8. 8

   Step 8

   You can add some fresh basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom and Mozzarella Cheese Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.