InternationalSaladsVegetarianGluten FreeVeganLow CarbUnder 300 CaloriesQuick Meals30 Minute Meals

Mushroom and Onion Sauté

Mushroom and Onion Sauté is a Salads international recipe with 75 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

75 kcal

Total Time

15 min

Servings

1

Protein

2.6 g

Ingredients

  • Mushrooms1 cup (70 g)
  • Onion1/4 count (38 g)
  • Oil1/2 tablespoon (5 ml)

Instructions

  1. 1

    Step 1

    Chop the onion and slice the mushrooms.

  2. 2

    Step 2

    Preheat the oil in a wok.

  3. 3

    Step 3

    Once heated, add the onion, mushrooms and salt and pepper.

  4. 4

    Step 4

    Fry slightly for about 5-7 minutes or until the onion and mushrooms are tender.

  5. 5

    Step 5

    Remove from heat, season to taste and serve.

Nutrition Snapshot

Macros and micros at a glance

Calories

75

Protein

2.6g

Carbs

5.8g

Fat

4.9g

Fiber

1.3g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Mushroom and Onion Sauté can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Mushroom and Onion Sauté

How many calories are in Mushroom and Onion Sauté?

Mushroom and Onion Sauté has about 75 calories per serving based on the current ingredient list and serving size on this page.

Is Mushroom and Onion Sauté suitable for vegetarians?

Yes. Mushroom and Onion Sauté is suitable for vegetarians as written.

Is Mushroom and Onion Sauté gluten-free?

Yes. Mushroom and Onion Sauté is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Mushroom and Onion Sauté?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Mushroom and Onion Sauté ahead of time?

Mushroom and Onion Sauté can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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