InternationalSaladsVegetarianGluten FreeVeganHigh FiberUnder 300 CaloriesQuick Meals30 Minute Meals

Mushroom, Carrot and Cucumber Salad

Mushroom, Carrot and Cucumber Salad is a Salads international recipe with 127 calories per serving, nutrition details, and step-by-step preparation guidance.

Calories

127 kcal

Total Time

10 min

Servings

1

Protein

5.1 g

Ingredients

  • Mushrooms1 cup (70 g)
  • Carrot1/2 medium (30 g)
  • Cucumber1/2 cup (60 g)
  • Parsley1 tablespoon (4 g)
  • Lemon Juice1 tablespoon (15 g)
  • Olive Oil1 tablespoon (10 ml)

Instructions

  1. 1

    Step 1

    Slice the carrot, cucumber and mushrooms. Put in a bowl.

  2. 2

    Step 2

    For the dressing, mix the lemon juice with the olive oil, salt and pepper to taste.

  3. 3

    Step 3

    Add the parsley leaves and dressing to the salad. Mix.

Nutrition Snapshot

Macros and micros at a glance

Calories

127

Protein

5.1g

Carbs

29.2g

Fat

10.1g

Fiber

8g

Micronutrients

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Diet and Allergen Guide

Vegetarian

Yes

Vegan

Yes

Gluten Free

Yes

Dairy Free

No

Allergens

Tree NutGluten

Meal Prep and Storage

Make it easier to prep ahead

Mushroom, Carrot and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

Frequently Asked Questions

Common questions about Mushroom, Carrot and Cucumber Salad

How many calories are in Mushroom, Carrot and Cucumber Salad?

Mushroom, Carrot and Cucumber Salad has about 127 calories per serving based on the current ingredient list and serving size on this page.

Is Mushroom, Carrot and Cucumber Salad suitable for vegetarians?

Yes. Mushroom, Carrot and Cucumber Salad is suitable for vegetarians as written.

Is Mushroom, Carrot and Cucumber Salad gluten-free?

Yes. Mushroom, Carrot and Cucumber Salad is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.

Are there any allergen ingredients in Mushroom, Carrot and Cucumber Salad?

Yes. This recipe includes Tree Nut and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.

Can I make Mushroom, Carrot and Cucumber Salad ahead of time?

Mushroom, Carrot and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.

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