Mushroom, Carrot and Spinach Salad with Lemon Dressing

Ingredients

• Spinach1.5 cup (45 g)
• Mushrooms1 cup (70 g)
• Carrot1/2 medium (30 g)
• Lemon Juice2 tablespoon (30 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Slice the mushrooms, grate the carrot and wash the spinach leaves.

2. 2

   Step 2

   Place a pan over high heat. Once heated, pour half of the oil, spread and add the mushrooms with a pinch of salt.

3. 3

   Step 3

   If you wish, you can add some garlic powder. Sauté for 5-7 minutes over medium-low heat until the mushrooms have reduced in volume.

4. 4

   Step 4

   In a bowl, mix the spinach, carrots and mushrooms. Optional: Add chopped onion.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom, Carrot and Spinach Salad with Lemon Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.