Mushroom Omelet

Ingredients

• Egg2 count (110 g)
• Cheese1 slice (25 g)
• Milk1/4 cup (60 ml)
• Mushrooms1/2 cup (35 g)
• Oil1 teaspoon (3 ml)

Instructions

1. 1

   Step 1

   Slice the mushrooms. Separately, place a pan over high heat and once heated, add half of the oil and spread.

2. 2

   Step 2

   Place the mushrooms on the grill and cook for 2 minutes per side over medium-low heat.

3. 3

   Step 3

   Beat the eggs and then add the milk, salt and pepper to taste. Mix together.

4. 4

   Step 4

   Heat a pan over medium heat. Once heated, add the rest of the oil and spread.

5. 5

   Step 5

   Then add the beaten eggs and cook over low heat.

6. 6

   Step 6

   Add the grated cheese to half of the omelet along with the grilled mushrooms and use a spatula to fold the other half of the omelet so that it looks like a taco.

7. 7

   Step 7

   You can use fresh/white or mozzarella cheese.

8. 8

   Step 8

   Then cover for a minute and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom Omelet can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.