Mushroom Pasta with Grilled Beef

Ingredients

• Pasta1/2 cup (80 g)
• Beef150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Parsley1 tablespoon (4 g)
• Oil2 teaspoon (10 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, place the grill over high heat. In the meantime, add salt and pepper to the beef.

3. 3

   Step 3

   Once heated, add half of the oil, spread and add the beef.

4. 4

   Step 4

   Cook 4 - 6 minutes per side over medium heat. Once done, remove.

5. 5

   Step 5

   Separately, preheat a pan over medium heat. Chop the garlic and slice the mushrooms.

6. 6

   Step 6

   Once heated, add the remaining oil, garlic and mushrooms.

7. 7

   Step 7

   Stir-fry for 4-5 minutes over medium heat, stir occasionally.

8. 8

   Step 8

   Lastly, add the pasta and mix well. Sprinkle the Parmesan cheese and turn off.

9. 9

   Step 9

   Serve the pasta with the beed. Sprinkle chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom Pasta with Grilled Beef can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.