Mushroom, Spinach and Pork Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Mushrooms1 cup (70 g)
• Spinach1 cup (30 g)
• Garlic1 clove (3 g)
• Pork150 g
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Separately, place a pan over high heat and salt and pepper to the pork.

3. 3

   Step 3

   Once heated, pour half of the oil and add the pork. Brown on both sides for 4-6 minutes over medium heat.

4. 4

   Step 4

   Next, lower the heat, cover and continue cooking for 5-10 minutes or until done. Remove.

5. 5

   Step 5

   Separately, preheat a pan over medium heat. In the meantime, chop the garlic and slice the mushrooms.

6. 6

   Step 6

   Once heated, add the remaining oil, garlic, mushrooms, salt and pepper to taste.

7. 7

   Step 7

   Stir-fry for 4-5 minutes and stir occasionally. Cook until tender.

8. 8

   Step 8

   Lastly, add the spinach, cover and let cook for a few minutes until it reduces in volume.

9. 9

   Step 9

   Mix the mushrooms with the pasta and serve with the pork.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Mushroom, Spinach and Pork Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.