How many calories are in Oatmeal with Almond Milk, Egg Whites, Banana and Walnuts?
Oatmeal with Almond Milk, Egg Whites, Banana and Walnuts has about 514 calories per serving based on the current ingredient list and serving size on this page.
Oatmeal with Almond Milk, Egg Whites, Banana and Walnuts is a Breakfast international recipe with 514 calories per serving, nutrition details, and step-by-step preparation guidance.
Calories
514 kcal
Total Time
15 min
Servings
1
Protein
21.4 g
Ingredients
Instructions
Place the oats together with the almond milk in a saucepan or small pot. Bring to medium heat.
Stir constantly until boiling for about 3-4 minutes.
Add the egg whites, while stirring, for 1 minute.
Once thickened, add the stevia, remove and serve in a bowl.
Microwave option: Place the oats mixed with the milk, stevia and egg whites in a bowl and take to the microwave for 2-3 minutes. Stir halfway through.
Slice the banana and cut the walnuts into pieces if desired.
Top the oatmeal with banana slices and walnuts.
Optional: Sprinkle with ground cinnamon.
Remember that you can use stevia or the sweetener of your choice, such as monk fruit, xylitol, sucralose, erythritol, etc.
Nutrition Snapshot
Calories
514
Protein
21.4g
Carbs
98.2g
Fat
20.5g
Fiber
8g
Micronutrients
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Vegetarian
Yes
Vegan
No
Gluten Free
Yes
Dairy Free
No
Allergens
Meal Prep and Storage
Oatmeal with Almond Milk, Egg Whites, Banana and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
Frequently Asked Questions
Oatmeal with Almond Milk, Egg Whites, Banana and Walnuts has about 514 calories per serving based on the current ingredient list and serving size on this page.
Yes. Oatmeal with Almond Milk, Egg Whites, Banana and Walnuts is suitable for vegetarians as written.
Yes. Oatmeal with Almond Milk, Egg Whites, Banana and Walnuts is gluten-free as written, but always double-check packaged ingredients if cross-contact matters to you.
Yes. This recipe includes Milk, Egg, Tree Nut, and Gluten. Always review ingredient labels if you are cooking for an allergy-sensitive household.
Oatmeal with Almond Milk, Egg Whites, Banana and Walnuts can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.
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Recipe Emails
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