Banana Stuffed Chocolate Pancakes

Ingredients

• Oats4 tablespoon (40 g)
• Egg1 count (55 g)
• Milk1/4 cup (60 ml)
• Cocoa Powder1 tablespoon (14 g)
• Dark Chocolate with 70-85% Cacao1.5 small square (15 g)
• Banana1 medium (130 g)
• Stevia2 packet (2 g)

Instructions

1. 1

   Step 1

   If you don't have oat flour available, simply add rolled oats to a blender and blitz for about 15 seconds until you have a powdery flour.

2. 2

   Step 2

   Mix the oat flour with the egg, milk, stevia and cocoa powder. Let stand for 5 minutes.

3. 3

   Step 3

   Separately, melt the chocolate using the water bath method or microwave and set aside.

4. 4

   Step 4

   Next, place a non-stick pan over medium heat until heated.

5. 5

   Step 5

   Once heated, add 2 - 3 servings and place them on the pan.

6. 6

   Step 6

   Let cook for 2 - 3 minutes per side or until the bottom has set and flip over.

7. 7

   Step 7

   If you do not have this type of pan, add some oil.

8. 8

   Step 8

   Place the banana on the crepe and roll up. Garnish with melted chocolate.

9. 9

   Step 9

   Remember that you can use stevia or the sweetener of your choice. For example, erythritol, sucralose, xylitol, monk fruit, etc.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Banana Stuffed Chocolate Pancakes can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.