Olive Pasta with Meatballs

Ingredients

• Chicken Breast150 g
• Garlic1/2 clove (2 g)
• Parsley1 tablespoon (4 g)
• Pasta3/4 cup (120 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   Cut the chicken into small pieces, it should be chopped. You can use a food processor, but be careful it's not shredded.

3. 3

   Step 3

   Chop the garlic and parsley, and put in a bowl with the chicken. Add salt and pepper to taste.

4. 4

   Step 4

   Mix well until obtaining an even mixture. If it's too dry, add some water.

5. 5

   Step 5

   Make the meatballs using your hands and let sit in the fridge.

6. 6

   Step 6

   Preheat the pan. Once heated, pour half the oil and spread.

7. 7

   Step 7

   Add the meatballs and cook each side for 3-4 minutes over medium heat until both sides are brown.

8. 8

   Step 8

   You can cover and finish cooking after some minutes. Once cooked as desired, remove from heat.

9. 9

   Step 9

   Serve the pasta with meatballs on a plate. Season with the remaining olive oil and, if you want, you can season with garlic paste and/or parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Olive Pasta with Meatballs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.