Olive, Tomato and Cheese Salad with Yogurt Dressing

Ingredients

• Tomato1/2 count (65 g)
• Lettuce1 cup (35 g)
• Onion1/4 count (38 g)
• Black Olives4 count (20 g)
• Cheese1 slice (25 g)
• Cucumber1/2 cup (60 g)
• Yogurt2 tablespoon (30 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)

Instructions

1. 1

   Step 1

   Place the lettuce leaves in the bottom of a bowl.

2. 2

   Step 2

   Add the tomato cut into wedges. You can replace with sun dried tomatoes.

3. 3

   Step 3

   Cut the cucumber into thin slices and add.

4. 4

   Step 4

   Chop the cheese and add with the olives. You can use fresh/white, mozzarella, cottage or ricotta cheese.

5. 5

   Step 5

   For the dressing, mix the yogurt, mustard and lemon juice. Season with salt and pepper.

6. 6

   Step 6

   Pour the dressing over the salad, mix and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Olive, Tomato and Cheese Salad with Yogurt Dressing can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.