Omelet with Fresh Cheese and Tomato

Ingredients

• Egg2 count (110 g)
• Tomato3 slice (30 g)
• Fresh Cheese2 slice (50 g)

Instructions

1. 1

   Step 1

   For this recipe use a non-stick pan. If you don't have one, add some oil.

2. 2

   Step 2

   Crack the eggs into a bowl, season to taste with salt and pepper and whisk until smooth.

3. 3

   Step 3

   Place a pan over medium heat. Once heated, add the beaten eggs and spread.

4. 4

   Step 4

   Cover and cook over medium-low heat for about 2-4 minutes until slightly set.

5. 5

   Step 5

   Carefully flip the omelet using a spatula, lower the heat and continue cooking for 1-2 minutes. Set aside.

6. 6

   Step 6

   Fill the omelet with tomato and cheese. Serve.

7. 7

   Step 7

   You can use white/fresh, mozzarella, cottage or ricotta cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Omelet with Fresh Cheese and Tomato can be prepared ahead and refrigerated for a short breakfast prep window. Reheat gently or serve cold depending on the recipe style.