Oregano Beef and Avocado Fresh Salad

Ingredients

• Beef150 g
• Oregano1 pinch (1 g)
• Avocado1/2 count (120 g)
• Yellow Bell Pepper1/4 count (45 g)
• Lettuce1 cup (35 g)
• Tomato1/2 count (65 g)
• Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Heat a pan over medium-high heat. In the meantime, cut the beef into pieces and add salt and pepper.

2. 2

   Step 2

   Once heated, add the oil and beef. After some minutes, sprinkle with oregano and stir.

3. 3

   Step 3

   Cook the beef until cooked as desired. This will take about 6-8 minutes.

4. 4

   Step 4

   In the meantime, peel and dice the avocado.

5. 5

   Step 5

   Mix the oregano beef with the lettuce, tomato, bell pepper and avocado on a plate.

6. 6

   Step 6

   Season with lemon juice and add salt and pepper to taste.

7. 7

   Step 7

   Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Beef and Avocado Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.