Oregano Chicken and Tomato Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Oregano1/2 tablespoon (2 g)
• Tomato1 count (130 g)
• Olive Oil2 teaspoon (7 ml)
• Basil4 count (2 g)
• Garlic1/2 clove (2 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Remove and drain.

2. 2

   Step 2

   Next, heat a pan over high heat. In the meantime, dice the chicken and then add salt and pepper.

3. 3

   Step 3

   Once heated, add half the oil, spread and then add the chicken and sear over medium heat for 2 minutes per side.

4. 4

   Step 4

   Add the oregano, salt and pepper, and let cook for 4 more minutes. Remove and set aside.

5. 5

   Step 5

   At the same time, chop the garlic and cut the tomato. Add the remaining oil to the pan.

6. 6

   Step 6

   Add the garlic and tomato, and add salt and pepper. Cook for 6 minutes over medium heat. Stir from time to time.

7. 7

   Step 7

   Next, cover and let cook for about 2 minutes more or until it releases its juice.

8. 8

   Step 8

   Before removing, add the pasta, chicken and half the chopped basil. Mix for a better taste.

9. 9

   Step 9

   Serve the pasta with chicken on a plate and garnish with the remaining basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Chicken and Tomato Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.