Oregano Chicken with Cheese and Potatoes

Ingredients

• Chicken Breast150 g
• Cheese1/2 slice (13 g)
• Oregano1/2 tablespoon (2 g)
• Potato1 medium (180 g)
• Olive Oil1 tablespoon (10 ml)
• Red Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, wash and cut the potatoes.

2. 2

   Step 2

   You can also use small potatoes.

3. 3

   Step 3

   Once boiling, add the potato and let boil for 8-10 minutes. Drain.

4. 4

   Step 4

   Then heat half the oil in a pan over medium heat. Add salt and pepper to the chicken.

5. 5

   Step 5

   Once heated, add to the pan and cook each side for 4-6 minutes.

6. 6

   Step 6

   Once you flip it, season with oregano and add grated cheese. Remove once desired.

7. 7

   Step 7

   Stir-fry the bell pepper previously cut into thick strips in the same pan.

8. 8

   Step 8

   Serve the oregano and cheese chicken on a plate. Add the potatoes and bell pepper. Season the potatoes with the remaining olive oil.

9. 9

   Step 9

   You can add some chopped scallion and/or basil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Chicken with Cheese and Potatoes can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.