Oregano Chicken with Chickpeas and Fresh Salad

Ingredients

• Chicken Breast150 g
• Chickpeas1/2 cup (100 g)
• Tomato1/2 count (65 g)
• Celery1 stalk (40 g)
• Oregano1/2 tablespoon (2 g)
• Lemon Juice1 tablespoon (15 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked chickpeas.

2. 2

   Step 2

   Heat half of the oil in a pan over medium-high heat. Season the chicken breast with salt and pepper.

3. 3

   Step 3

   Once heated, add to the pan and cook for 4-6 minutes per side.

4. 4

   Step 4

   When flipping, season with oregano. Remove when desired doneness is reached and cut into strips.

5. 5

   Step 5

   For the salad, chop the celery and tomato.

6. 6

   Step 6

   Season the salad and chickpeas with lemon juice and the remaining oil. Season to taste with salt and pepper.

7. 7

   Step 7

   Serve the oregano chicken with chickpeas and salad.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Chicken with Chickpeas and Fresh Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.