Oregano Fish with Cheese and Potato

Ingredients

• Fish150 g
• Mozzarella Cheese1 slice (25 g)
• Oregano1/2 tablespoon (2 g)
• Potato1 medium (180 g)
• Olive Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Heat water in a pot over high heat. In the meantime, peel and slice the potatoes.

2. 2

   Step 2

   Once boiling, add the potatoes. Let boil for 10 minutes or until soft without falling apart. Remove, drain and set aside.

3. 3

   Step 3

   In the meantime, season the fish with half the olive oil and salt and pepper to taste.

4. 4

   Step 4

   Heat the grill over high heat. Once heated, add the fish and cook each side for 3-4 minutes over medium heat.

5. 5

   Step 5

   When you flip it, add the pieces of cheese and oregano. Cover and continue cooking.

6. 6

   Step 6

   Season the potatoes with the remaining olive oil and serve with the oregano fish with cheese.

7. 7

   Step 7

   You can add some rosemary leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Fish with Cheese and Potato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.