Oregano Parsley Chicken and Mushroom Pasta

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Oregano1/2 tablespoon (2 g)
• Parsley1/2 tablespoon (2 g)
• Milk1/4 cup (60 ml)
• Oil1/2 tablespoon (5 ml)
• Parmesan Cheese1 tablespoon (5 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Place a pan over high heat. While heating, cut the chicken into strips and season with salt and pepper.

3. 3

   Step 3

   Once heated, add the oil and add the chicken breast. Cook over medium heat for 4-5 minutes per side. Set aside.

4. 4

   Step 4

   While the chicken is cooking, chop the garlic with the parsley and slice the mushrooms.

5. 5

   Step 5

   Remove the chicken and add the garlic and mushrooms to the same pan. Stir-fry for 3 minutes.

6. 6

   Step 6

   Add the milk, oregano, parsley and salt and pepper to taste.

7. 7

   Step 7

   Cook for 5 minutes until reduced.

8. 8

   Step 8

   Add the chicken, the cooked pasta and the grated cheese. Let it cook for a few seconds and remove from heat.

9. 9

   Step 9

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oregano Parsley Chicken and Mushroom Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.