Oyster Sauce Tempeh Skewers with Rice

Ingredients

• Tempeh3/4 cup (120 g)
• Rice1 cup (200 g)
• Oyster Sauce1 tablespoon (14 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked rice.

2. 2

   Step 2

   Dice the tempeh evenly.

3. 3

   Step 3

   In a bowl, put the oyster sauce and soak the tempeh in it. If you want, you can add a pinch of chili pepper and/or stevia.

4. 4

   Step 4

   Optional: You can let sit for some hours in the fridge or continue with the recipe.

5. 5

   Step 5

   While you heat oil in a pan, skewer the tempeh.

6. 6

   Step 6

   Cook each side over high heat for 3-4 minutes until browned.

7. 7

   Step 7

   Serve the oyster sauce tempeh skewers with rice.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Oyster Sauce Tempeh Skewers with Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.