Papaya, Arugula, Mint and Pistachio Salad

Ingredients

• Papaya1 cup (160 g)
• Arugula1 cup (20 g)
• Mint Leaves4 leaf (2 g)
• Pistachios1 tablespoon (14 g)
• Olive Oil1/2 tablespoon (5 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Peel and cut the papaya into pieces. Remove the seeds.

2. 2

   Step 2

   Chop the pistachio without crashing them.

3. 3

   Step 3

   Put the arugula, mint (previously washed and dried), papaya and pistachio in a bowl.

4. 4

   Step 4

   For the dressing: Mix olive oil, lemon juice and add salt and pepper to taste.

5. 5

   Step 5

   Pour the dressing on the salad and mix. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Papaya, Arugula, Mint and Pistachio Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.