Paprika and Basil Pork Stew with Eggs and White Rice

Ingredients

• Pork150 g
• Rice1 cup (200 g)
• Egg1 count (55 g)
• Garlic1 clove (3 g)
• Red Bell Pepper1/4 count (30 g)
• Paprika1/2 teaspoon (2 g)
• Basil6 count (3 g)
• Oil2 teaspoon (7 ml)

Instructions

1. 1

   Step 1

   For this recipe you need cooked white rice. We recommend you use a lean pork cut.

2. 2

   Step 2

   Season the pork with salt and pepper to taste and cut into small pieces or grind. Meanwhile, heat half of the oil in a pot over high heat.

3. 3

   Step 3

   Once heated, add the beef and brown for approximately for 5 minutes.

4. 4

   Step 4

   Simultaneously, mince the garlic, dice the bell pepper and add to the pot. Mix with the pork.

5. 5

   Step 5

   Cover and cook over medium heat for 8-10 minutes, stirring occasionally. Add more water or broth if required to prevent it from drying out.

6. 6

   Step 6

   Season with paprika and add the basil leaves. Season with salt and pepper to taste.

7. 7

   Step 7

   Separately, heat the remaining oil in a pan over medium heat.

8. 8

   Step 8

   Once heated, crack the egg and cook for about 4-5 minutes until the egg whites set. Remove.

9. 9

   Step 9

   Serve the pork stew with egg and white rice hot on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika and Basil Pork Stew with Eggs and White Rice can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.