Paprika Fish and Broccoli Pasta

Ingredients

• Fish150 g
• Paprika1/2 teaspoon (2 g)
• Garlic1/2 clove (2 g)
• Broccoli1/2 cup (45 g)
• Pasta3/4 cup (120 g)
• Oil1 teaspoon (3 ml)
• Olive Oil1/2 tablespoon (5 ml)
• Mozzarella Cheese1/2 slice (13 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water for the time indicated on the package.

2. 2

   Step 2

   Cut the broccoli into florets and three minutes before removing the pasta, add the broccoli and let boil until done.

3. 3

   Step 3

   Next, add salt and pepper and spread half the garlic and paprika on both sides of the fish.

4. 4

   Step 4

   Heat a big pan over medium heat. Once heated, pour the oil, spread and add the fish.

5. 5

   Step 5

   Let cook for 4 minutes per side over medium heat. Remove and cut into pieces.

6. 6

   Step 6

   Once the pasta and broccoli are ready, remove, drain and place on a plate.

7. 7

   Step 7

   Add the olive oil, salt and remaining garlic. Mix well and add the cheese chunks and fish.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Paprika Fish and Broccoli Pasta can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.