Parsley Potatoes with Green Beans

Ingredients

• Potato1 medium (180 g)
• Green Beans1 cup (100 g)
• Parsley2 tablespoon (8 g)
• Garlic1 clove (3 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place a pot filled with water over high heat. While boiling, peel and dice the potato.

2. 2

   Step 2

   Once the water comes to a boil, add the potatoes. Let them boil for 8 minutes until soft but not falling apart.

3. 3

   Step 3

   Simultaneously, cut off the ends of the green beans and place in a pot of boiling water for 6 minutes until tender. Remove and drain.

4. 4

   Step 4

   Chop the garlic and parsley and place in the bowl with the potatoes and beans.

5. 5

   Step 5

   Season with salt and pepper, add the olive oil and mix well.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Parsley Potatoes with Green Beans can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.