Pasta Bolognese

Ingredients

• Bowtie Pasta1/2 fist (80 g)
• Ground Beef120 g
• Tomato1.5 count (195 g)
• Garlic1 clove (3 g)
• Oil1/2 tablespoon (5 ml)
• Bay Leaves1 count (1 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   Peel the garlic and make a cross cut at the top of the tomato of about a finger deep.

3. 3

   Step 3

   Place the tomato and garlic in a pot with boiling water and boil for 5 minutes. Next, remove, drain and blend. Set aside.

4. 4

   Step 4

   Place a pan over high heat. Once heated, pour in the oil.

5. 5

   Step 5

   Add the ground beef and cook stirring for about 5-7 minutes until it takes a brownish color.

6. 6

   Step 6

   Add the blended tomato sauce, bay leaf and salt and pepper.

7. 7

   Step 7

   Once boiling, lower the heat and cook for 8-10 minutes, stirring from time to time.

8. 8

   Step 8

   On a plate serve the pasta with the beef bolognese sauce.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Bolognese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.