Pasta Bolognese

Ingredients

• Tomato2 count (260 g)
• Oregano1/2 tablespoon (2 g)
• Bay Leaves1 count (1 g)
• Ground Beef150 g
• Olive Oil1 tablespoon (10 ml)
• Garlic1/2 teaspoon (1 g)
• Pasta1/2 cup (80 g)
• Onion1/4 count (38 g)

Instructions

1. 1

   Step 1

   Place the pasta in boiling water and cook according to the time indicated on the package.

2. 2

   Step 2

   While cooking, chop the tomatoes, onion and garlic. Set aside.

3. 3

   Step 3

   Place a pan over high heat. Once heated, add half of the oil along with the tomatoes, garlic, oregano and a pinch of salt.

4. 4

   Step 4

   Stir-fry for 3-5 minutes over medium heat and then let them soften over low heat. If you wish, you can blend the stir-fry.

5. 5

   Step 5

   Separately, heat the remaining oil in another pan. Once heated, add the beef and onion and cook for 6-8 minutes until the onion is translucent, and the beef is browned.

6. 6

   Step 6

   Serve the pasta once cooked

7. 7

   Step 7

   Mix the beef with the tomato sauce and add it to the pasta.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Bolognese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.