Pasta Bolognese with Garlic Bread

Ingredients

• Pasta3/4 cup (120 g)
• Ground Beef1.5 patty (120 g)
• Garlic1 clove (3 g)
• Onion1/4 count (38 g)
• Tomato1 count (130 g)
• Bread1 count (60 g)
• Butter1/2 tablespoon (15 g)
• Oil1/2 tablespoon (5 ml)
• Parmesan Cheese2 tablespoon (10 g)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Make a cross-shapped cut at the top of the tomato of about one finger deep.

3. 3

   Step 3

   Place the tomato in a pot of boiling water and let boil for 5 minutes. Next, remove, drain and blend it. Set aside.

4. 4

   Step 4

   At the same time, chop the onion, garlic and bell pepper.

5. 5

   Step 5

   Heat a pan over medium-high heat. Once heated, add the oil with the chopped vegetables and stir-fry for 5 minutes.

6. 6

   Step 6

   Next, add the ground beef and cook stirring for about 5-7 minutes until it takes a brownish color.

7. 7

   Step 7

   Add the prepared sauce, salt and pepper to taste.

8. 8

   Step 8

   You can also add a pinch of paprika, oregano or bay leaf.

9. 9

   Step 9

   Let cook over low heat and stir occasionally. It will well done in 5-7 minutes, but you can let it cook for longer if desired.

10. 10

    Step 10

    Next, mash the remaining garlic with the butter until obtain a paste. You can add oregano, parsley or basil.

11. 11

    Step 11

    Slice the bread and spread the mixture.

12. 12

    Step 12

    Bake for a few minutes at 356 °F (180 °C) until golden brown and set aside. You can also cook in a pan, microwave or air fryer.

13. 13

    Step 13

    Serve the pasta with the garlic bread. Sprinkle with grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Bolognese with Garlic Bread can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.