Pasta Carbonara with Chicken and Mushrooms

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Egg1 count (55 g)
• Milk1/4 cup (60 ml)
• Oil2 teaspoon (10 ml)
• Parmesan Cheese2 tablespoon (10 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides over medium heat. This will take 3-4 minutes.

4. 4

   Step 4

   Meanwhile, chop the garlic, slice the mushrooms.

5. 5

   Step 5

   Add the vegetable with the chicken, low to medium heat and continue cooking for 4-5 minutes until done. Set aside.

6. 6

   Step 6

   Lastly, place the egg in a bowl with half of the milk, salt, pepper and beat.

7. 7

   Step 7

   Add the pasta and egg mixture to the pan with the chicken and mushrooms.

8. 8

   Step 8

   Mix well and cook for 4-5 minutes until done.

9. 9

   Step 9

   Remove from heat and ser. Add the remaining milk, oil and grated Parmesan cheese on top.

10. 10

    Step 10

    If you wish, you can add parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Carbonara with Chicken and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.