Pasta Salad with Cheese, Mushrooms and Tomato

Ingredients

• Pasta3/4 cup (120 g)
• Fresh Cheese2 slice (50 g)
• Tomato1 count (130 g)
• Mushrooms1 cup (70 g)
• Olive Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Place the pasta in a pot of boiling water and boil according to the time indicated on the package. Drain and set aside.

2. 2

   Step 2

   Chop all the vegetables together with the cheese.

3. 3

   Step 3

   Heat the oil in a pan and once heated, add the mushrooms with a pinch of salt.

4. 4

   Step 4

   Stir-fry for 5 minutes over medium heat or until they reduce their volume.

5. 5

   Step 5

   Mix the stir-fry with the rest of the ingredients. If desired, add chopped basil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Cheese, Mushrooms and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.