Pasta Salad with Ham and Cooked Mayonnaise

Ingredients

• Pasta3/4 cup (120 g)
• Ham2 slice (60 g)
• Egg1 count (55 g)
• Lemon Juice1 tablespoon (15 g)
• Mustard1 teaspoon (5 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, boil the eggs for 8-10 minutes. Next, remove and wait for them to cool to peel.

3. 3

   Step 3

   Next, place the cooked egg in the blender with the lemon juice, mustard, oil and a pinch of salt.

4. 4

   Step 4

   Blend them until creamy. Add more water if required.

5. 5

   Step 5

   You can also use the hand blender.

6. 6

   Step 6

   Cut the ham into small pieces.

7. 7

   Step 7

   Mix the pasta with the ham and cooked mayonnaise on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta Salad with Ham and Cooked Mayonnaise can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.