Pasta with Asian Style Chicken and Cabbage

Ingredients

• Chicken Breast120 g
• Pasta1/2 cup (80 g)
• Soy Sauce1/2 tablespoon (7 g)
• Oyster Sauce1/2 tablespoon (7 g)
• Garlic1/2 clove (2 g)
• Ground Ginger1/2 teaspoon (1 g)
• Cabbage1/2 cup (45 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Simultaneously, cut the chicken breast into bite-sized pieces and season with salt and pepper.

3. 3

   Step 3

   Place in a bowl with soy sauce, oyster sauce, minced garlic and ginger. You can add a little water for a lighter mixture.

4. 4

   Step 4

   Mix well. Meanwhile, preheat the pan over medium-high heat and once heated, add the oil and the chicken with its marinade.

5. 5

   Step 5

   Reduce heat to medium and cook for 6-8 minutes, stirring occasionally to brown on all sides.

6. 6

   Step 6

   Then add the cabbage cut into strips and continue cooking for 2 minutes.

7. 7

   Step 7

   Next, add the cooked pasta and mix.

8. 8

   Step 8

   Season to taste and remove from heat.

9. 9

   Step 9

   Serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Asian Style Chicken and Cabbage can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.