Pasta with Basil and Meatballs

Ingredients

• Spaghetti3/4 cup (120 g)
• Chicken Breast150 g
• Garlic1 clove (3 g)
• Basil6 count (3 g)
• Parmesan Cheese1 tablespoon (5 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   For the meatballs: cut the chicken into small pieces, it should be chopped, You can use a food processor but be careful it's not shredded.

3. 3

   Step 3

   Chop the garlic and put in a bowl with the chicken. Add salt and pepper to taste and, if you want, add some chopped herb you like.

4. 4

   Step 4

   Mix well until obtaining a firm mixture. If it's too dry, add some water.

5. 5

   Step 5

   Make the meatballs using your hands. Let sit in the fridge.

6. 6

   Step 6

   Preheat a pan. Once heated, pour half the oil and spread.

7. 7

   Step 7

   Add the meatballs and lower the heat to medium. Cook each side for 3-4 minutes until browned and remove.

8. 8

   Step 8

   Chop the basil leaves and mix with the cooked pasta and remaining oil.

9. 9

   Step 9

   Serve and sprinkle with grated cheese. Add the meatballs.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Basil and Meatballs can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.