Pasta with Beef and Carrot Stew and Cucumber Salad

Ingredients

• Bowtie Pasta1/2 fist (80 g)
• Beef120 g
• Garlic1 clove (3 g)
• Carrot1/2 medium (30 g)
• Cucumber1 cup (120 g)
• Basil4 count (2 g)
• Olive Oil1 tablespoon (10 ml)
• Lemon Juice1 tablespoon (15 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   Heat half the oil in a pan over medium heat. In the meantime, cut the beef into strips and add salt and pepper.

3. 3

   Step 3

   Once heated, add the beef and sear all its sides. This will take about 5 minutes.

4. 4

   Step 4

   In the meantime chop the onion and peel and grate the carrot.

5. 5

   Step 5

   Add to the pan and stir-fry with the beef for 5-7 minutes. If necessary, add some water or broth to prevent from drying.

6. 6

   Step 6

   For the salad, slice the cucumber and add salt and pepper. Season with the lemon juice and remaining olive oil.

7. 7

   Step 7

   Mix the beef stew with the bowtie pasta and salt and pepper.

8. 8

   Step 8

   Serve on a plate with the salad and add the basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef and Carrot Stew and Cucumber Salad can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.