Pasta with Beef and Cheddar Cheese

Ingredients

• Ground Beef100 g
• Pasta3/4 cup (120 g)
• Carrot1/2 medium (30 g)
• Cheddar Cheese2 slice (50 g)
• Garlic1 clove (3 g)
• Oil1 teaspoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta and the chopped carrot in a pot filled with water, according to the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Heat the oil in a pan. While heating, chop the garlic.

3. 3

   Step 3

   Once heated, add the garlic and the ground beef. Salt and pepper to taste and cook for about 8-10 minutes, stirring from time to time.

4. 4

   Step 4

   Add the cooked pasta, the shredded cheese and cook for 2 minutes so that the cheese melts.

5. 5

   Step 5

   Serve the pasta with beef and cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef and Cheddar Cheese can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.