Pasta with Beef and Cheese Stew

Ingredients

• Pasta3/4 cup (120 g)
• Ground Beef150 g
• Garlic1 clove (3 g)
• Cheddar Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once done, turn off and drain.

2. 2

   Step 2

   Preheat a pan over medium-high heat.

3. 3

   Step 3

   While heating, season the beef with salt and pepper and mince the garlic.

4. 4

   Step 4

   Once heated, add the oil with the garlic and stir-fry for 1 minute.

5. 5

   Step 5

   Then add the beef and cook for about 10 minutes, stirring until it takes on a brownish color. You can add a little liquid to prevent it from drying out.

6. 6

   Step 6

   Then add the cooked pasta and let stand for 2 minutes.

7. 7

   Step 7

   Remove from heat and serve hot. Sprinkle with grated cheddar cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef and Cheese Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.