Pasta with Beef and Mozzarella Stew

Ingredients

• Pasta3/4 cup (120 g)
• Ground Beef120 g
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Mozzarella Cheese1 slice (25 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Separately, heat the oil in a pan, while chopping the garlic.

3. 3

   Step 3

   Once heated, stir-fry the garlic together with the ground beef for about 8-10 minutes, stirring until browned.

4. 4

   Step 4

   Chop the tomato and add to the pan. Season to taste with salt and pepper and continue cooking for 5 more minutes.

5. 5

   Step 5

   Cut the cheese into small pieces and add for only 2 minutes so that it melts. Turn off.

6. 6

   Step 6

   Serve the pasta on a plate and top with the beef stew with mozzarella cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef and Mozzarella Stew can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.