Pasta with Beef and Mushroom Sauté

Ingredients

• Pasta3/4 cup (120 g)
• Beef150 g
• Mushrooms1 cup (70 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, preheat a pan over high heat. Cut the beef into bites.

3. 3

   Step 3

   Once heated, add half of the oil and the beef. Stir-fry for 4-5 minutes over medium heat.

4. 4

   Step 4

   Meanwhile, cut the mushrooms in half and then add to the pan with salt and pepper to taste.

5. 5

   Step 5

   Mix well, cover and continue cooking for 4-5 minutes. Set aside.

6. 6

   Step 6

   Mix the pasta with the beef and mushrooms. Season with the remaining oil and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef and Mushroom Sauté can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.