Pasta with Beef and Mushrooms in Milk Sauce

Ingredients

• Pasta3/4 cup (120 g)
• Beef150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Butter1/2 tablespoon (15 g)
• Milk1/3 cup (79 ml)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Place a pan over medium-high heat. Meanwhile, cut the beef into small pieces and add salt and pepper to taste.

3. 3

   Step 3

   Once heated, add the oil and the beef. Cook for 6-8 minutes until done and set aside.

4. 4

   Step 4

   At the same time, chop the garlic and slice the mushrooms.

5. 5

   Step 5

   Heat a pan over medium heat and add the butter.

6. 6

   Step 6

   Once melted, add the mushrooms with the garlic and stir-fry for 5 minutes over medium-low heat and stir occasionally.

7. 7

   Step 7

   Then add the milk and continue cooking until well mixed.

8. 8

   Step 8

   Add salt and pepper to taste. Optional: Add a pinch of nutmeg.

9. 9

   Step 9

   Serve the pasta on a plate with the beef and mushrooms in milk sauce. You can add parsley if desired.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef and Mushrooms in Milk Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.