Pasta with Beef and Mushrooms in Tomato Sauce

Ingredients

• Pasta1/2 cup (80 g)
• Beef150 g
• Mushrooms1/2 cup (35 g)
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Parsley2 tablespoon (8 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Next, heat a deep frying pan over medium-high heat. Meanwhile, cut the beef into bites and salt and pepper.

3. 3

   Step 3

   Once heated, pour the oil with the beef.

4. 4

   Step 4

   Brown on all side, this will take 4-5 minutes.

5. 5

   Step 5

   Meanwhile, chop the garlic with the tomato and slice the mushrooms.

6. 6

   Step 6

   Add the vegetables with a pinch of salt and stir-fry together with the beef for 5-6 minutes, stir occasionally.

7. 7

   Step 7

   Once done, add the pasta and mix. Remove from heat, serve and sprinkle with chopped parsley.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef and Mushrooms in Tomato Sauce can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.