Pasta with Beef, Bell Pepper and Tomato

Ingredients

• Pasta3/4 cup (120 g)
• Beef120 g
• Garlic1 clove (3 g)
• Tomato1/2 count (65 g)
• Parmesan Cheese2 tablespoon (10 g)
• Oil2 teaspoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat a deep frying pan over medium-high heat. In the meantime, cut the beef into strips and salt and pepper.

3. 3

   Step 3

   Once heated, pour half of the oil and add the beef.

4. 4

   Step 4

   Brown on all sides over medium heat, this will take approximately 4-5 minutes.

5. 5

   Step 5

   Meanwhile, chop the garlic together with the bell pepper and tomato.

6. 6

   Step 6

   Then, add to the pan with salt, pepper and stir-fry for 5-6 minutes until done.

7. 7

   Step 7

   Add the cooked pasta and mix well.

8. 8

   Step 8

   Serve and sprinkle grated Parmesan cheese.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef, Bell Pepper and Tomato can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.