Pasta with Beef, Broccoli and Mushrooms

Ingredients

• Pasta3/4 cup (120 g)
• Beef150 g
• Broccoli1 cup (90 g)
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Oil2 teaspoon (10 ml)
• Bell Pepper1/4 count (30 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   Place half of the oil in a pan over medium-high heat. Meanwhile, cut the beef into pieces and salt and pepper. Chop the garlic.

3. 3

   Step 3

   Add the beef together with the garlic and stir-fry for 3-4 minutes over medium heat.

4. 4

   Step 4

   Meanwhile, cut the bell pepper into strips and cut the mushrooms in half.

5. 5

   Step 5

   Add the bell pepper and mushrooms to the pan and stir-fry for 5-7 minutes with the beef.

6. 6

   Step 6

   Meanwhile, cut the broccoli into small florets, wash and place in a pot with boiling water.

7. 7

   Step 7

   Boil for 3-4 minutes until tender. Remove, drain and set aside.

8. 8

   Step 8

   Serve all the cooked ingredients in a bowl and pour the remaining oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef, Broccoli and Mushrooms can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.