Pasta with Beef, Mushroom and Peanut Stir-Fry

Ingredients

• Pasta1/2 cup (80 g)
• Beef120 g
• Garlic1 clove (3 g)
• Mushrooms1/2 cup (35 g)
• Peanut1 tablespoon (14 g)
• Onion1/4 count (38 g)
• Carrot1/3 medium (20 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   Then heat half the oil in a pan over high heat. In the same pan, cut the beef into bites and add salt and pepper.

3. 3

   Step 3

   Once heated, add the beef and cook for 4-5 minutes. Stir from time to time until both sides are browned.

4. 4

   Step 4

   In the meantime, chop the onion with the garlic and cut the mushrooms. Peel the carrot and cut into thin strips.

5. 5

   Step 5

   Once the beef is browned, add the remaining oil with the onion, garlic and carrot. Stir-fry with the beef for 5 minutes.

6. 6

   Step 6

   Then add the mushrooms, salt and pepper, mix and cover. Continue cooking for 4 more minutes.

7. 7

   Step 7

   Once well cooked, add the cooked pasta and peanut. Stir, let cook for 1 minutes and remove from heat.

8. 8

   Step 8

   Serve the pasta with the beef, mushroom and peanut stir-fry.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef, Mushroom and Peanut Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.