Pasta with Beef, Mushrooms and Bell Pepper

Ingredients

• Pasta3/4 cup (120 g)
• Beef100 g
• Garlic1 clove (3 g)
• Mushrooms1/2 cup (35 g)
• Olive Oil2 teaspoon (10 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat a deep frying pan over medium-high heat. In the meantime, cut the beef into strips and salt and pepper.

3. 3

   Step 3

   Once heated, pour half of the oil and add the beef.

4. 4

   Step 4

   Brown on all sides over medium heat, this will take approximately 4-5 minutes.

5. 5

   Step 5

   Meanwhile, chop the garlic with bell pepper and slice the mushrooms. You can use red, green and/or yellow bell pepper as you like.

6. 6

   Step 6

   Add the vegetables, salt, pepper and stir-fry together with the beef for 5-6 minutes, stir occasionally. Once done, remove.

7. 7

   Step 7

   Mix the mixture with the pasta and the remaining oil.

8. 8

   Step 8

   Serve and, if you wish, you can add basil leaves.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef, Mushrooms and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.