Pasta with Beef, Mushrooms and Peas

Ingredients

• Beef150 g
• Mushrooms1 cup (70 g)
• Pasta3/4 cup (120 g)
• Peas1/2 cup (100 g)
• Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   When 5 minutes are left, add the peas to the same pan as the pasta.

3. 3

   Step 3

   Heat a pan over high heat. In the meantime, cut the beef into pieces and slice the mushrooms. Add salt and pepper.

4. 4

   Step 4

   Once heated, add half of the oil and stir-fry the mushrooms with the beef. Once done, turn off and set aside.

5. 5

   Step 5

   Serve the pasta with the peas and beef. Pour the remaining oil.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Beef, Mushrooms and Peas can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.