Pasta with Chicken and Bell Pepper

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Garlic1 clove (3 g)
• Milk1/4 cup (60 ml)
• Oil1/2 tablespoon (5 ml)
• Bell Pepper1/2 count (60 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, remove and drain.

2. 2

   Step 2

   At the same time, heat the oil in a pan over medium heat.

3. 3

   Step 3

   In the meantime, cut the chicken into bites and chop the garlic.

4. 4

   Step 4

   Once heated, pour the oil and add chicken and garlic. Saute for 5-7 minutes while stirring from time to time.

5. 5

   Step 5

   Then cut the bell pepper into strips. You can use red and/or green.

6. 6

   Step 6

   Add to the pan and saute with the chicken for 5 more minutes. Then add the milk and salt and pepper to taste.

7. 7

   Step 7

   Cook for 5-6 minutes while stirring from time to time. Mix with the cooked pasta.

8. 8

   Step 8

   Season to taste and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken and Bell Pepper can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.