Pasta with Chicken and Cashews

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast120 g
• Leek1/2 cup (50 g)
• Cashews1 tablespoon (14 g)
• Parsley2 tablespoon (8 g)
• Oil1/2 tablespoon (5 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the time indicated on the package. Once ready, turn off and drain.

2. 2

   Step 2

   At the same time, heat the oil in a pot over medium heat.

3. 3

   Step 3

   In the meantime, cut the chicken into bites and add salt and pepper.

4. 4

   Step 4

   Once heated, pour the oil, spread and add the chicken.

5. 5

   Step 5

   Cook for 3-4 minutes while stirring from time to time until all its sides are seared. In the meantime, chop the leek.

6. 6

   Step 6

   Once the chicken is browned, lower the heat to medium and add the leek.

7. 7

   Step 7

   Stir-fry with the chicken for 2 minutes. Cover and let cook for 3-5 more minutes.

8. 8

   Step 8

   Add the cashews and, if you want, a pinch of soy sauce.

9. 9

   Step 9

   Finally add the cooked pasta, mix and let cook for 2 minutes for a better flavour.

10. 10

    Step 10

    Remove from heat, sprinkle with chopped fresh parsley and serve hot.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken and Cashews can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.