Pasta with Chicken and Cheese Patties

Ingredients

• Chicken Breast150 g
• Garlic1/2 clove (2 g)
• Breadcrumbs1/2 tablespoon (7 g)
• Mozzarella Cheese1 slice (25 g)
• Tomato Sauce2 tablespoon (28 g)
• Oregano1 pinch (1 g)
• Garlic Paste1/2 teaspoon (1 g)
• Oil1 tablespoon (10 ml)
• Pasta1/2 cup (80 g)

Instructions

1. 1

   Step 1

   Boil the pasta in salted water according to the indicated time on the package. Once ready, remove and drain.

2. 2

   Step 2

   In the meantime, clean the chicken and cut into small pieces. You can use the food processor but be careful it's not shredded.

3. 3

   Step 3

   Chop the garlic and mix with the chicken and breadcrumbs. Add salt and pepper and, if you want, some soy sauce.

4. 4

   Step 4

   Mix well until integrated and make the burgers using your hands. Put a piece of fresh cheese in the middle. Take to the fridge.

5. 5

   Step 5

   Heat a pan over high heat. Once heated, pour half the oil.

6. 6

   Step 6

   Add the burgers and cook each side for 3-4 minutes or until brown. Turn off.

7. 7

   Step 7

   For the sauce, place the tomato sauce in a microwave safe bowl.

8. 8

   Step 8

   Season with oregano, the remaining olive oil, garlic paste or powder and a pinch of salt.

9. 9

   Step 9

   Cook in the microwave for 3-4 minutes.

10. 10

    Step 10

    Serve the pasta with the sauce and the chicken and cheese patties on a plate.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken and Cheese Patties can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.