Pasta with Chicken and Mushroom Sauté

Ingredients

• Pasta3/4 cup (120 g)
• Chicken Breast150 g
• Mushrooms1 cup (70 g)
• Garlic1 clove (3 g)
• Basil8 count (4 g)
• Parmesan Cheese2 tablespoon (10 g)
• Olive Oil2 teaspoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta in water with a little salt following the time indicated on the package. Once done, remove and drain.

2. 2

   Step 2

   At the same time, heat half of the oil in a pan over high heat. Cut the chicken into bites and salt and pepper.

3. 3

   Step 3

   Once heated, add the chicken and brown on all sides over medium heat. This will take 3-4 minutes.

4. 4

   Step 4

   Meanwhile, chop the garlic, slice the mushrooms and add them to the pan.

5. 5

   Step 5

   Continue cooking until the mushrooms reduce in volume. Set aside.

6. 6

   Step 6

   Mix the pasta with the chicken and mushrooms.

7. 7

   Step 7

   Sprinkle Parmesan cheese and add basil leaves. Serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken and Mushroom Sauté can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.