Pasta with Chicken and Pineapple Stir-Fry

Ingredients

• Chicken Breast150 g
• Pasta3/4 cup (120 g)
• Pineapple1/2 cup (85 g)
• Oil2 teaspoon (10 ml)
• Carrot1/3 medium (20 g)

Instructions

1. 1

   Step 1

   Heat a pan over high heat. Once heated, lower the heat to medium.

2. 2

   Step 2

   Meanwhile, season the chicken breast with salt and pepper and cut it into strips or bite-sized pieces.

3. 3

   Step 3

   Separately, peel, grate the carrot and cut the pineapple into medium pieces.

4. 4

   Step 4

   Place half of the oil in the pan and the chicken. Cook for 4-5 minutes, until it is seared on all sides, and add the pineapple and carrot.

5. 5

   Step 5

   Cook everything for 1 more minute and then add the pasta.

6. 6

   Step 6

   Mix everything in the pan and cook for less than a minute. Add water or broth.

7. 7

   Step 7

   Cook the pasta for the time indicated on the package.

8. 8

   Step 8

   Add more water or broth if required.

9. 9

   Step 9

   Once done, add the remaining oil, mix well and serve.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken and Pineapple Stir-Fry can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.