Pasta with Chicken and Vegetables

Ingredients

• Chicken Breast120 g
• Spaghetti3/4 cup (120 g)
• Red Bell Pepper1/2 count (60 g)
• Asparagus1/2 cup (70 g)
• Oil1 tablespoon (10 ml)

Instructions

1. 1

   Step 1

   Boil the pasta for the time indicated in a package.

2. 2

   Step 2

   Dice the chicken, cut the bell pepper into strips and cut off the bottom or hard part of the asparagus.

3. 3

   Step 3

   Heat a wok or pan over high heat. Once heated, pour half the oil, spread and add the bell pepper with the asparagus. Cook for 1-2 minutes.

4. 4

   Step 4

   After that time, add the chicken, cook for 8-10 minutes while stirring from time to time. If you want, add some zucchini.

5. 5

   Step 5

   Add the pasta with the remaining oil, salt and pepper to taste. Mix well and, if you want, add some herbs like oregano or parsley.

6. 6

   Step 6

   Serve the pasta with chicken and vegetables.

Diet and Allergen Guide

Meal Prep and Storage

Make it easier to prep ahead

Pasta with Chicken and Vegetables can usually be portioned into airtight containers and refrigerated for 2 to 4 days depending on the ingredients used.